- THE TABLE ON THE TERRACE
- Lunches and dinners
- AVAILABLE FROM 8 PEOPLE
- The whole table the same menu
- To make the reservation you must select 8 people in the traditional module and the table will appear. Once confirmed, we will contact you to choose the menu. During the reservation, only the CLUB TABLE MENU menu appears for sharing.
- CLUB TABLE MENU FOR SHARING
- Rillette pate with toast
- Sobrassada and cheese sandwitch
- Cal Gall snails
- Ceviche català (peix marinat en escabetx)
- Anchovies from L’Escala with bread and olive oil
- Dry rice Sea & Mountain
- Frozen chocolate truffles
- “Xuixo” (Girona’s typical dessert)
- 65€/person (VAT included)
- Bread, water and wine
- CLUB TABLE MENU PREMIUM
- Starters to nibble on and second to choose
- Iberian ham and cake with tomato
- Rillette pate with toast
- Vegetables from the garden in crudité
- Club salad (cherry tomato, capers, scallions,...)
- Roast beef with pine nuts and foie terrine on a croissant
- Second to choose
- Dry rice with squid and chicken
- Grilled fish of the day
- Lamb stew
- Desserts to share
- Fresh fruits
- Chocolate bar, oil and salt
- 82€/person (VAT included)
- Bread, water and wine