MENU

  • STARTERS
  • Season salad - 11,50€
  • Sobrassada Xesc Reina - 19,80€ (1/2 - 14,00€)
  • Black olive cake with candied artichokes and Iberian ham- 21,00€
  • El Xaiot Sol Blanc (Finely chopped lamb with spices) -21,00€
  • Foie and apple -19,00 €
  • Anchovies from L’Escala with bread and olive oil - 17,50€
  • Beef tail croquettes on creamy turnips -19,00 €
  • Baked cannelloni - 17,00 €
  • Spicy snails - 17,50€ (1/2 - 14,00€)
  • Rockfish tartare - 35,00€
  • RIZ FROM ESTANY DE PALS
  • Pals style rice casserole - 21,00€
  • Dry rice with sea cucumber (120gr) - 45,00€
  • Dry rice with squid and chicken - 22,00€
  • Brutal rice ( minimum service 2 people ) - 34,00€
  • Dry rice with sepia and prawn - 40,00€
RICE CUISINE
  • LOCAL STEWS, MEAT AND FISH
  • Grilled lamb ribs with french fries - 20,00 €
  • Meatballs in “ Catxoflino “ ( sea and mountain Empordanet ) - 24,00 €
  • Nose, handyman and pig ear with squid - 24,00 €
  • Royal duck - 32,00 €
  • Steak tartar - 29,00 €
  • Wellington tenderloin (for 2 people) - 39,00€
  • Grilled ribeye beef steak - 9€ / 100 g
  • Grilled Turbot with rice - 28,50€
  • Palamós shrimps with garlic - 40,00€ (1/2 - 32,00€)
  • DESSERTS
  • Assortment of cheeses - 17,00 € (1/2 - 12,00 €)
  • “Xuixo” (Girona’s typical dessert) - 9,00 €
  • Chocolate dessert - 11,00 €
  • Mallorcan with chocolate - 15,00 €
  • Apple Sol Blanc - 9,00 €
  • Burnt rum brioche - 10,00 €
  • Coulant Oreo and Maria cookies with ice cream “El Magnífico” - 9,50 €
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ
  • SEASON MENU
  •   Appetizer of the day
  • Cold starter
  • Hot starter
  • Rice
  • Avantdessert
  • Dessert
  • 55 € VAT included
  • The menu is based on seasonal products. Drinks not included.

In addition to the menu, every day you will find new suggestions with seasonal products and stews.

  • SCHEDULES
  • 13-15.30 h · 20-22.15 h

  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.