T 972 667 365 RESERVATIONS

MENU

WITH IMAGES
  • STARTERS
  • Season salad - 16,80€
  • Sobrassada Xesc Reina - 22,50€ (1/2 - 17,50€)
  • Anchovies from L’Escala with coca bread and tomato - 21,00€(1/2 - 17,00€)
  • Spicy and salty snails (also Cal Gall “llauna” version option) - 23,00€ (1/2 - 18,00€)
  • Coca focaccia with figs and foie - 25,00€
  • Foie terrine with roast beef and croissant bread- 26,00€
  • Baked cannelloni - 22,00 €
  • Tartar Shrimps of Palamós - 45,00€
  • Macaroni au gratin - 24,00€
  • Fresh pasta with natural tomato and tuna rillette - 28,00€
  • Pig feet carpaccio with dried fruit vinaigrette and raw shrimps - 24,00€
  • Lettuce, confit cherry tomatoes and canned grilled sardine - 19,00€
  • RIZ FROM ESTANY DE PALS
  • Pals style rice casserole - 29,00€
  • Dry rice with sepia and Palamós prawn - 50,00€
  • Dry rice with squid and chicken - 33,00€
  • Sol Blanc rice ( minimum service 2 people ) - 37,00€ per person
  • Dry rice with sea cucumber (125 g.) - 62,00€
  • Dry rice with vegetables from the garden - 29,00€
RICE CUISINE
RICE FROM PALS
  • LOCAL STEWS, MEAT AND FISH
  • ”Catxoflino” with meatballs, pig and shrimps(sea and mountain Empordanet) - 32,00 €
  • Roast sucking pig (for 2 people) - 40,00€ per person
  • Steak tartar - 35,00 €
  • Snout, foot and pig's ear with thin bean saute - 30,00€ (1/2 - 26,00€)
  • Escalated entrecote center with fries, béarnaise and lettuce - 47€
  • Suckling lamb (All the lamb with different cooking methods: ribs, back/ leg) - 40,00 €
  • Grilled Turbot with rice - 38,00€
  • Shrimps from Palamós with garlic (220 g.) - 55,00€ (1/2 - 37,00€)
  • DESSERTS
  • Assortment of cheeses - 22,00 € (1/2 - 17,00 €)
  • “Xuixo” (Girona’s typical dessert) - 10,00 €
  • Bar of bread, oil and chocolate (for 2 people) - 12,00 €
  • Red fruits with Camamilla ice cream - 12,50 €
  • Pine nuts (brownie, ice cream, soup, sugared...) - 19,00 €
  • Burnt rum bun with orange and vanilla ice cream - 14,00 €
  • Coulant Oreo and Maria cookies with ice cream “El Magnífico” - 11,00 €
  • VAT included
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ
EXPLORE OUR CUISINE
  • SEASON MENU
  •   Appetizer of the day
  • Cold starter
  • Hot starter
  • Rice
  • Avantdessert
  • Dessert
  • 65 € VAT included
  • The menu is based on seasonal products. Drinks not included.

In addition to the menu, every day you will find new suggestions with seasonal products and stews.

  • SCHEDULES

  • 13-15 h · 20-22 h

  • RESERVATIONS
  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.

T 972 667 365 info@restaurantsolblanc.com

barri molinet, 14 · 17256 Pals (Girona)