MENU

  • STARTERS
  • Season salad - 15,00€
  • Sobrassada Xesc Reina - 22,00€ (1/2 - 17,50€)
  • Anchovies from L’Escala and Cantabria with bread and olive oil - 21,00€(1/2 - 17,00€)
  • Spicy snails - 19,00€ (1/2 - 16,00€)
  • Roast beef with peanut vinaigrette and cheese shavings - 25,00€
  • Garden vegetables, raw prawns and emulsified vinaigrette- 25,00€
  • Baked cannelloni - 22,00 €
  • Tartar Shrimps of Palamós - 43,00€
  • Macaroni au gratin - 24,00€
  • Pistachio focaccia coke with artichokes, spinach, chard and pesto - 23,00€
  • Fresh pasta with morels in cream - 30,00€
  • RIZ FROM ESTANY DE PALS
  • Pals style rice casserole - 29,00€
  • Dry rice with sepia and Palamós prawn - 50,00€
  • Dry rice with squid and chicken - 33,00€
  • Sol Blanc rice ( minimum service 2 people ) - 37,00€ per person
  • Dry rice with sea cucumber (125 g.) - 62,00€
  • Rice en papillote with spring vegetables and beef - 29,00€
RICE CUISINE
  • LOCAL STEWS, MEAT AND FISH
  • Veal tripe and ganxet beans - 28,00 €
  • Roast sucking pig (for 2 people) - 40,00€ per person
  • Steak tartar - 35,00 €
  • Snout, foot and pig's ear with squid - 32,00€
  • Entrecote center on bun with béarnaise and fries - 47€
  • Suckling lamb with peas - 40,00 €
  • Sole with its emulsified white suquet - 42,00 €
  • Grilled Turbot with rice - 38,00€
  • Prawns from Palamós with garlic (220 g.) - 55,00€ (1/2 - 37,00€)
  • DESSERTS
  • Assortment of cheeses - 22,00 € (1/2 - 17,00 €)
  • “Xuixo” (Girona’s typical dessert) - 10,00 €
  • Bar of bread, oil and chocolate (for 2 people) - 12,00 €
  • Sara Sol Blanc - 12,50 €
  • Pijama Sol Blanc - 12,50 €
  • Pine nuts (brownie, ice cream, soup, sugared...) - 19,00 €
  • Burnt rum bun with orange and vanilla ice cream - 14,00 €
  • Coulant Oreo and Maria cookies with ice cream “El Magnífico” - 11,00 €
  • VAT included
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ
  • SEASON MENU
  •   Appetizer of the day
  • Cold starter
  • Hot starter
  • Rice
  • Avantdessert
  • Dessert
  • 65 € VAT included
  • The menu is based on seasonal products. Drinks not included.

In addition to the menu, every day you will find new suggestions with seasonal products and stews.

  • THE TABLE ON THE TERRACE
  • Lunches and dinners
  • AVAILABLE FROM 8 PEOPLE
  • The whole table the same menu
  • To make the reservation you must select 8 people in the traditional module and the table will appear. Once confirmed, we will contact you to choose the menu. During the reservation, only the CLUB TABLE MENU menu appears for sharing.
  • CLUB TABLE MENU FOR SHARING
  • Rillette pate with toast
  • Sobrassada and cheese sandwitch
  • Cal Gall snails
  • Ceviche català (peix marinat en escabetx)
  • Anchovies from L’Escala with bread and olive oil
  • Dry rice Sea & Mountain
  • Frozen chocolate truffles
  • “Xuixo” (Girona’s typical dessert)
  • 65€/person (VAT included)
  • Bread, water and wine
  • CLUB TABLE MENU PREMIUM
  • Starters to nibble on and second to choose
  • Iberian ham and cake with tomato
  • Rillette pate with toast
  • Vegetables from the garden in crudité
  • Club salad (cherry tomato, capers, scallions,...)
  • Roast beef with pine nuts and foie terrine on a croissant
  • Second to choose
  • Dry rice with squid and chicken
  • Grilled fish of the day
  • Lamb stew
  • Desserts to share
  • Fresh fruits
  • Chocolate bar, oil and salt
  • 82€/person (VAT included)
  • Bread, water and wine
  • SCHEDULES
  • 13-15 h · 20-22 h

  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.