MENU

  • STARTERS
  • Season salad - 15,00€
  • Sobrassada Xesc Reina - 22,00€ (1/2 - 17,50€)
  • Anchovies from L’Escala and Cantabria with bread and olive oil - 21,00€(1/2 - 17,00€)
  • Spicy snails - 19,00€ (1/2 - 16,00€)
  • Sautéed seasonal mushrooms with fried egg - 26,00€
  • Pork trotters in carpaccio with tender sprouts and nuts on coca bread- 23,00€
  • Baked cannelloni - 22,00 €
  • Tartar Shrimps of Palamós - 43,00€
  • Macaroni au gratin - 24,00€
  • RIZ FROM ESTANY DE PALS
  • Pals style rice casserole - 28,00€
  • Rice casserole with boletus and prawns from Palamós - 48,00€
  • Dry rice with squid and chicken - 28,00€
  • Brutal rice ( minimum service 2 people ) - 37,00€ per person
  • Dry rice with sepia and prawn - 50,00€
RICE CUISINE
  • LOCAL STEWS, MEAT AND FISH
  • Catxoflino (Empordanet sea and mountain) - 34,00 €
  • Roast suckling lamb(for 2 people) - 40,00€ per person
  • Steak tartar - 35,00 €
  • Wellington tenderloin (for 2 people) - 48,00€ per person
  • Beef entrecote center with béarnaise sauce and roasts - 60€
  • Grilled Turbot with rice - 38,00€
  • Veal tripe, cod and ganxet beans - 29,00€
  • DESSERTS
  • Assortment of cheeses - 22,00 € (1/2 - 17,00 €)
  • “Xuixo” (Girona’s typical dessert) - 10,00 €
  • Chocolate truffle filled fritters on chocolate - 12,00 €
  • Sara Sol Blanc - 12,50 €
  • Pijama Sol Blanc - 12,50 €
  • Mallorcan with chocolate - 18,00 €
  • Hot chocolate briox with English cream and ice cream - 14,00 €
  • Coulant Oreo and Maria cookies with ice cream “El Magnífico” - 11,00 €
  • VAT included
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ
  • SEASON MENU
  •   Appetizer of the day
  • Cold starter
  • Hot starter
  • Rice
  • Avantdessert
  • Dessert
  • 65 € VAT included
  • The menu is based on seasonal products. Drinks not included.

In addition to the menu, every day you will find new suggestions with seasonal products and stews.

  • SCHEDULES
  • 13-15 h · 20-22 h

  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.