MENU

  • STARTERS
  • Season salad - 14,00€
  • Sobrassada Xesc Reina - 19,80€ (1/2 - 14,00€)
  • Anchovies from L’Escala and Cantabria with bread and olive oil - 18,90€(1/2 - 16,00€)
  • Sea cucumbers with sausage and fried egg -38,00€
  • Spicy snails - 18,00€ (1/2 - 14,00€)
  • Coca bread with grilled eel, smoked duck breast and butter- 23,00€
  • Fresh white asparagus with tuna rillette- 22,00€ (1/2 - 17,00€)
  • Fresh stuffed pasta with morels in cream - 26,00€ (1/2 - 18,50€)
  • Lentil salad with mozzarella - 21,00 €
  • Baked cannelloni - 19,00 €
  • Tartar Shrimps of Palamós - 39,00€
  • Omelette with roasted potatoes, baby squid and Iberian bacon - 22,00€
  • RIZ FROM ESTANY DE PALS
  • Pals style rice casserole - 28,00€
  • Dry rice with sea cucumber - 60,00€
  • Dry rice with squid and chicken - 28,00€
  • Brutal rice ( minimum service 2 people ) - 37,00€ per person
  • Dry rice with sepia and prawn - 50,00€
RICE CUISINE
  • LOCAL STEWS, MEAT AND FISH
  • Grilled lamb ribs with french fries - 25,00 €
  • Catxoflino (Empordanet sea and mountain) - 33,00 €
  • Roast suckling lamb(for 2 people) - 38,00€ per person
  • Steak tartar - 32,00 €
  • Wellington tenderloin (for 2 people) - 45,00€ per person
  • Grilled ribeye beef steak - 12€ / 100 g
  • Grilled Turbot with rice - 34,00€
  • Wild fish with pea stew - 40,00€
  • Palamos prawns with garlic - 50,00€
  • DESSERTS
  • Assortment of cheeses - 19,00 € (1/2 - 14,00 €)
  • “Xuixo” (Girona’s typical dessert) - 10,00 €
  • Chocolate dessert (gluten free) - 11,00 €
  • Cheesecake with red berries - 12,50 €
  • Candied strawberries with cherries and citrus sorbet - 12,50 €
  • Mallorcan with chocolate - 16,00 €
  • Sara Sol Blanc typical Catalan cake - 11,00 €
  • Coulant Oreo and Maria cookies with ice cream “El Magnífico” - 11,00 €
  • VAT included
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ
  • SEASON MENU
  •   Appetizer of the day
  • Cold starter
  • Hot starter
  • Rice
  • Avantdessert
  • Dessert
  • 60 € VAT included
  • The menu is based on seasonal products. Drinks not included.

In addition to the menu, every day you will find new suggestions with seasonal products and stews.

  • SCHEDULES
  • 13-15.30 h · 20-22.15 h

  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.