T 972 667 365 RESERVATIONS

MENU

WITH IMAGES
  • STARTERS
  • Season salad - 18,80€
  • Our Catalan cebiche (pickled) with vegetables - 25,00€ (1/2 - 18,50€)
  • Anchovies from L’Escala with coca bread and tomato - 21,00€(1/2 - 17,00€)
  • Spicy and salty snails (also Cal Gall “llauna” version option) - 23,00€ (1/2 - 18,00€)
  • Grilled coke bread with smoked beef and vinaigrettes - 26,00€
  • Foie terrine with roast beef and croissant bread- 26,00€
  • Baked cannelloni - 24,00 €
  • Palamós shrimps’s tartar - 48,00€
  • Macaroni au gratin - 24,00€ (1/2 - 18,00€)
  • Crocheted beans, pickled carrots and candied tuna - 28,00€
  • Eggplant from the garden with squid and bacon veil - 34,00€
  • RIZ FROM ESTANY DE PALS
  • Pals style rice casserole - 29,00€
  • Dry rice with squid and chicken - 33,00€
  • Sol Blanc rice ( minimum service 2 people ) - 37,00€ per person
  • Dry rice with sea cucumber (125 g.) - 62,00€
  • Dry rice with vegetables from the garden (service in paella) - 33,00€
  • Dry rice with cuttlefish and Palamós shrimps (service in paella) - 55,00€
RICE CUISINE
RICE FROM PALS
  • LOCAL STEWS, MEAT AND FISH
  • ”Catxoflino” with meatballs (sea and mountain Empordanet) - 32,00 €
  • Steak tartar - 38,00 €
  • Wellington roasted cheek, nose and ear brioche - 42,00€
  • Entrecote center with fries, béarnaise and “piquillos” - 57,00€
  • Garlic suckling lamb in two cookings for 2 people - 42,00€ per person
  • Grilled Turbot with rice - 42,00€
  • “Xuixo” of veal tail with butter potato and confit tomato - 32,00€
  • Shrimps from Palamós with garlic (220 g.) - 60,00€ (1/2 38€)
  • DESSERTS
  • Assortment of cheeses - 22,00 € (1/2 - 17,00 €)
  • “Xuixo” (Girona’s typical dessert) - 10,00 €
  • Summer bar of bread, oil and chocolate (for 2 people) - 12,00 € per person
  • Red fruits with Camamilla ice cream - 12,50 €
  • Cherries, yogurt and crumble - 12,00 €
  • Burnt rum bun with orange and vanilla ice cream - 14,00 €
  • Coulant cookies with ice cream “El Magnífico” - 11,00 €
  • VAT included
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ
EXPLORE OUR CUISINE
  • SEASON MENU
  •   Appetizer of the day
  • Starter
  • Cold starter
  • Hot starter
  • Rice
  • Avantdessert
  • Dessert
  • 82 € VAT included
  • The menu is based on seasonal products. Drinks not included.

In addition to the menu, every day you will find new suggestions with seasonal products and stews.

  • SCHEDULES

  • 13-15 h · 20-22 h

  • RESERVATIONS
  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner.

T 972 667 365 info@restaurantsolblanc.com

barri molinet, 14 · 17256 Pals (Girona)