The menu is based on seasonal products. Drinks not included.
In addition to the menu, every day you will find new suggestions with seasonal products and stews.
THE TABLE ON THE TERRACE
Lunches and dinners
AVAILABLE FROM 8 PEOPLE
The whole table the same menu
To make the reservation you must select 8 people in the traditional module and the table will appear. Once confirmed, we will contact you to choose the menu. During the reservation, only the CLUB TABLE MENU menu appears for sharing.
CLUB TABLE MENU FOR SHARING
Rillette pate with toast
Sobrassada and cheese sandwitch
Cal Gall snails
Ceviche català (peix marinat en escabetx)
Anchovies from L’Escala with bread and olive oil
Dry rice Sea & Mountain
Frozen chocolate truffles
“Xuixo” (Girona’s typical dessert)
65€/person (VAT included)
Bread, water and wine
CLUB TABLE MENU PREMIUM
Starters to nibble on and second to choose
Iberian ham and cake with tomato
Rillette pate with toast
Vegetables from the garden in crudité
Club salad (cherry tomato, capers, scallions,...)
Roast beef with pine nuts and foie terrine on a croissant
With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.