To carry out all this task, we require a "Rafa" gardener hired full-time for 10 months a year, apart from making collective efforts with the kitchen and living room team to carry out certain tasks in the garden.
25 meters from the kitchen we have our vegetable garden. Managed as if it were a family garden and worked efficiently to provide us with 80% of the needs we have in the kitchen throughout the year of the vegetable world.
In the last 10 years we have been able to experiment with different types of crops and varieties, and we have been selecting those that have given the best results, both in the field and in the kitchen. Most of them are traditional vegetables from our territory.
To carry out all this task, we require a "Rafa" gardener hired full-time for 10 months a year, apart from making collective efforts with the kitchen and living room team to carry out certain tasks in the garden.
The garden is not an exact science, depending on the climate, the water, the pests... the harvests are variable. That's why we offer an important part of the products from the garden as suggestions, in the menu, all the vegetables used to make fondos, sauces, dishes,... are from the garden.
TOMATA DE LA PERA MONTGRÍ
TOMATA DEL PEBROT
ENCIAM DE PARIS
FULL DE ROURE
ESCAROLA
CAPBDELLS ENCIAM
COL
COLIFLOR
RAVANETS
ALBERGINIA
ALBERGINIA BLANCA
CARBASSA
CARBASSÓ
FLOR DE CARBASSÓ
ALLS TENDRES
CEBA TENDRA
CEBA TENDRA
CEBA DE FIGUERES
PREBROT DEL BITXO
PEBROT DEL PIQUILLO
PEBROT DEL BITXO
XIULETS FAVES
PÈSOLS
FESOLETS ULL ROS
FAVETES
BLEDA VERMELLA
PASTANAGA
PASTANAGA
PASTANAGA
COGOMBRE
CIBOLET AMB FLOR
MONGETA DEL CUC
MONGETA VERDA
MONGETA VERDA
MONGETA BLANCA
BRÒCOLI
BRÒQUIL
CALÇOTS
NAPS
BROT DE RAVANETS
BROT AMARANTO
BROT DE RAVANETS
FIGUES
POMES
CACAHUETS
One of the most interesting aspects of having your own vegetable garden 25 meters from the kitchen is the choice of when to harvest, either prematurely (like for example lettuce with root or baby lettuce, a zucchini with flower...), or in its optimal maturation point, also sometimes over matured with which we also prepare bases or fondo.
Like planning, the harvest is unpredictable, sometimes everything is staggered and wonderful (few)... and most of it is rushed and with much more product than you need.
CARBASSA
ENCIAM A L'HORT
ARRRELS +
TREBALL DIARI DE CUINA
SOBRE PRODUCCIÓ TOMATA
SOBRE PRODUCCIÓ PASTANAGA
The criterion for preserving products is as much or more relevant than the good use of freshly harvested garden products. It doesn't make sense to have a garden with its respective cost if afterwards you don't get a product equal to or better than a good product in the market.
Planning and the ability to make preserves, confitados, sauces, freeze... is important here.
SERVE THE PRODUCT THE SAME DAY.
CALDOS, FUMETS, BASES
CONFITATS
CONSERVES
GUISATS
+ CONSERVES
+ CONSERVES
SALSES EN CONSERVA
TOMATA SEMI DESIDRATADA PREVI
In the suggestions MENU is where we can really offer the wonders of the garden and its micro stations. We have a good product, few portions, for a few days... there is no time to put it on the menu.
Our motivation is to enjoy vegetables within our cooking style, many times we are thinking about aspects like... And if we make that eggplant so good with this seafood product that we like so much...
But maybe other times we say, this tomato with a drizzle of oil and a little salt will be spectacular.
MAR I HORT
BASE DELS PLATILLOS
PLATILLOS DE TOTA MENA
AMANIDA FINAL D'ESTIU
AMANIDA DE TOMATA I TONYINA
AMANIDA DE TOMATA
FESTIVAL DE LA TOMATA
AMANIDA D'ESTIU
AMANIDA D'HIVERN
AMANIDA D'HIVERN
AMANIDA DE VERAT
AMANIDA DE FORMATGE
AMANIDA DE PERDIU
FORMATGE AMB TOMATA SEMISECA
SUC TOMATA APERITIU
CREMA DE CARBASSÓ AMB TÀRTAR GAMBA
VICHYSSOISE
CREMA FREDA DE RAVE
CREMA DE NAPS
CREMA DE VERDURES
CREMA DE TUBERCLES
COCA DE RECAPTE
COCA DE RECAPTE AMB ANGUILA
COCA DE RECAPTE AMB BRANDADA BACALLÀ
COCA AMB ÀNEC I ESCALIVATS
COCA RECAPTE AMB VERAT
COCA RECAPTE AMB PANXETA I SEPIONETES
COCA RECAPTE FLORAL
TARTALETA DE VERDURES I FIGUES
BRIOIX FIGUES I FOIE
COCA PLANXADA VERDURES I FOIE
COCA POMA DE L'HORT
ARRÒS AMB VERDURES
ARRÒS SEC AMB VERDURES
ARRÒS VERDURES MENÚ TEMPORADA
ARRÒS SEC DE VERDURES
+ ARRÒS SEC DE VERDURES
ARRÒS SOL BLANC AMB MONGETA I CALAMAR
VERDURES ESCALIVADES
VERDURES A LA COCOTTE
MONGETA AMB VEL DE PANXETA
PÈSOLS AMB MÚRGOLES
ESCALIVATS VERDURES, MONGETA DEL GANXET I BACALLÀ
EMPEDRAT DE CIGRONETS
MONGETA DEL GANXET AMB BOLETS
LLENTIES DE VERDURES I FOIE
MONGETA VERDA I TOMATA SEMISEC
SAQUETS DE VERDURES
TRINXAT DE COL, SEPIONETES I CALAMAR
POP AMB CARBASSA
ESCALIVATS I CARPACCIÓ D'ENTRECOT
ESCUDELLA
XAI AMB PÈSOLS
ÀNEC AMB NAPS
ESBERGINIA AMB SEPIONES I PANXETA
ESBERGINIA AMB CALAMAR
TERRINA DE PORC AMB ESBERGINIA
ESBERGINIA AMB PEIX DE ROCA
ESBERGINIA, SEPIONETES I TOMATA
FESOLETS AMB PEUS DE PORC
CAPBDELLS A LA BRASA
PÈSOLS A LA BRASA
PÈSOLS OFEGATS
POLLASTRE AMB SAMFAINA
BASES PER QUALSEVOL ROSTIT
PLATILLOS DEL DIA
GUISATS DE PEIX
PASTA FRESCA I SALSA TOMATA I LLOBREGANT
BROTS COM A CONDIMENT
CONDIMENTS COM LA TOMATA EN CONSERVA PEL TÀRTAR DE GAMBA
SAAM D'ENCIAM I GELAT
13-15 h · 20-22 h