Restaurant Sol Blanc

A farmhouse surrounded by the rice fields of Pals with our vegetable garden where we hope you enjoy a good meal.

THE RICE CUISINE OF PALS

We offer our outdoor and indoor spaces for groups
From 12 people

Our rice and suggestions for takeaway and home delivery. In our store solblancshop.com

JORDI RIBAS AND THE FLAVORS OF EMPORDÀ

A cooking proposal based on the flavors of the traditional cookbook of Catalan cuisine. In the kitchen the chef Jordi Ribas does not leave anyone indifferent, his personality transmitted to the dish.

EXPLORE OUR CUISINE

CUISINE

In search of a cuisine with personality, with all the essence of the past and to enjoy now.

A FARMHOUSE IN THE RICE FIELDS OF PALS

THE RESTAURANT

Own kitchen-garden planning for sustainable production. Self-production all year round in 80% of the vegetable world.

25 meters from the kitchen we have our vegetable garden. Products and cuisine here.

THE SOL BLANC GARDEN

Our outdoor spaces available for events. At Club Sol Blanc

OUR BAR AND PARTY SPACE: CLUB SOL BLANC
Available all year

GO TO THE BAR

House / workshop Cal RiHu in Palamós
House and kitchen for rent for events in Palamós

GO TO CALRIHU

SCHEDULES
13-15 h · 20-22 h
RESERVATIONS
With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner.

T 972 667 365 info@restaurantsolblanc.com

barri molinet, 14 · 17256 Pals (Girona)

SUSTAINABLE DEVELOPMENT GOALS SOL BLANC
(1) Own kitchen-garden planning for sustainable production. Self-production all year round in 80% of the vegetable world.
(2)Waste 0. Introduction of rejection policies for products that arrive with an excess of packaging and plastics.
(3) Proximity product. Continue to apply restrictive policy on the origin of the product and the producer.
(4) Avoid cooking techniques that generate large amounts of waste. Example with vacuum cooking, individually packaged portions...
(5) energy Constantly update equipment. Incorporate more efficient technology. Equipment for cooking, ultra-freezing, freezers...