Welcome to the food house of Jordi Ribas and Sonia Labrador, we invite you to enjoy a gastronomic experience in a farmhouse surrounded by the rice fields of Pals.

THE RICE CUISINE OF PALS
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ

A cooking proposal based on the flavors of the traditional cookbook of Catalan cuisine. In the kitchen the chef Jordi Ribas does not leave anyone indifferent, his personality transmitted to the dish.

EXPLORE OUR CUISINE

In search of a cuisine with personality, with all the essence of the past and to enjoy now.

In summer we open the Sol Blanc terrace where you can eat and dine.
  • JULY SCHEDULES
  • From Wednesday to Monday

    13-15.30 h · 20-22.30 h

  • Tuesday (closed)