13-15 h · 20-22 h

Welcome to the food house of Jordi Ribas and Sonia Labrador, we invite you to enjoy a gastronomic experience in a farmhouse surrounded by the rice fields of Pals.

THE RICE CUISINE OF PALS
JORDI RIBAS AND THE FLAVORS OF EMPORDÀ

A cooking proposal based on the flavors of the traditional cookbook of Catalan cuisine. In the kitchen the chef Jordi Ribas does not leave anyone indifferent, his personality transmitted to the dish.

EXPLORE OUR CUISINE

In search of a cuisine with personality, with all the essence of the past and to enjoy now.

A FARMHOUSE IN THE RICE FIELDS OF PALS

Own kitchen-garden planning for sustainable production. Self-production all year round in 80% of the vegetable world.

25 meters from the kitchen we have our vegetable garden. Products and cuisine here.

Our outdoor spaces available for events. At Club Sol Blanc

OUR BAR AND PARTY SPACE: CLUB SOL BLANC
  • SCHEDULES
  • 13-15 h · 20-22 h

  • With your reservation you will have an exclusive outdoor space with no time limit for making an aperitif, dessert, coffee and dinner. Lunch and / or dinner is served only in the indoor dining room.
  • SUSTAINABLE DEVELOPMENT GOALS SOL BLANC
  • (1) Own kitchen-garden planning for sustainable production. Self-production all year round in 80% of the vegetable world.
  • (2)Waste 0. Introduction of rejection policies for products that arrive with an excess of packaging and plastics.
  • (3) Proximity product. Continue to apply restrictive policy on the origin of the product and the producer.
  • (4) Avoid cooking techniques that generate large amounts of waste. Example with vacuum cooking, individually packaged portions...
  • (5) energy Constantly update equipment. Incorporate more efficient technology. Equipment for cooking, ultra-freezing, freezers...
Sol Blanc